Organic Rose Water DIY

Ingredients:

• 1/4 cup Toogood Botanics organic food-grade dried rose petals
• Distilled water

Steps:

1. Add rose petals to a large pot and fill with just enough distilled water to cover the rose petals (too much water will dilute the rose water).
2. Turn heat to medium-low, bring water to a simmer and cover with a lid.
3. Let simmer on low heat for 20-30 minutes or until petals have lost some of their colour.
4. Strain the mixture to separate the petals from the water.
5. Discard petals and place water in a jar to store.

Store in fridge to extend shelf life.