Certified USDA Organic Dulse Leaf from Atlantic Canada - Dark Harbour, New Brunswick.
Botanical Source & Cultivation
Palmaria palmata. North Atlantic dulse grown in the Dark Harbour, between 6 and 12 inches long, grows on rocks in the intertidal region and is harvest at low tide. An iridescent marine plant, dulse is harvested by hand and sun dried. It requires six hours of sunshine to dehydrate properly.
Appearance, Aroma & Flavour
Deep purple strips with a semi leather like texture. Flavour Profile: Dulse leaf has a soft, chewy texture and a Smoky, salty flavour.
Raw, roasted, fried or dried - yep, it's that versatile!
Storage & Shelf Life
Store airtight in a cool, dark pantry and dulse leaf will stay good for up to 1 year.
Origin: Atlantic Canada