Botanical Source & Cultivation
Palmaria palmata. North Atlantic dulse grown in the Dark Harbour, between 6 and 12 inches long, grows on rocks in the intertidal region and is harvest at low tide. An iridescent marine plant, dulse is harvested by hand and sun dried. It requires six hours of sunshine to dehydrate properly. Once dried it is ground to coarse flakes.
Appearance, Aroma & Flavour
Purple flakes with a mildly spicy aroma. Flavour Profile: Smoky and salty with a hint of spice.
Sprinkle dulse flakes liberally into smoothies, raw salads, cooked vegetables, dips, sauces, soups and stews. Used as seasoning for stir fries, soups, stews, salads and other foods.
Storage & Shelf Life
Store in a cool, dark pantry and these flakes will stay good for up to 2 years.
Origin: Atlantic Canada