Baking & Healthy Snacking
Organic Rainbow Popcorn Kernels, California
Unpopped multicolour popcorn kernels grown without GMO from California.
Botanical Source & Cultivation
Zea mays everta from California.
Appearance, Aroma & Flavour
A colourful mix of red, white, blue and yellow popcorn kernels that will lose their colour once popped.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Storage & Shelf Life
Store in a cool, dark pantry and these beans should stay good for up to 2 years.
Origin: California, USA