Beans, Lentils & Peas
Botanical Source & Cultivation
Cajanus cajan, or the pigeon pea, grown organically without GMO in India.
Appearance, Aroma & Flavour
Small dense yellow pigeon peas, split in half.
One of the more popular lentils in India, toor dal is commonly soaked for a few hours and then added to stews, soups and traditional kitcharee dishes. It can also be pureed and added to your dishes.
Storage & Shelf Life
Store in a cool, dark pantry and these beans should stay good for up to 2 years.